81. The other milk :
Author: Jia-Chen Fu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy substitutes.,Soymilk-- China.,Soymilk-- Nutrition-- China.,COOKING-- General.,Dairy substitutes.,HEALTH & FITNESS-- Nutrition.,Soymilk.,China., 7
Classification :
TX401
.
2
.
S69
F85
2018
82. The recipe writer's handbook /
Author: Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American.,Food writing, Handbooks, manuals, etc.,Autor,COOKING-- Regional & Ethnic-- American-- General.,Cooking, American.,Food writing.,Kochbuch,Ratgeber
Classification :
TX715
.
O84
2001eb
83. The slow food story :
Author: Geoff Andrews.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Environmental responsibility.,Food.,Gastronomy.,Slow food movement-- History.,Slow food movement.,COOKING-- General.,Environmental responsibility.,Food.,Gastronomy.,Slow food movement.
Classification :
HD9000
.
5
.
P27
2008eb
84. The spice companion :
Author: Richard Craze.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Spices),Spices-- Therapeutic use.,Spices.,Cooking (Spices),COOKING-- General.,Spices-- Therapeutic use.,Spices.
Classification :
TX406
.
C7
1997eb
85. Thinking veganism in literature and culture :
Author: Emelia Quinn, Benjamin Westwood, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Veganism-- In literature.,Veganism.,Vegetarianism in literature.,Vegetarianism.,COOKING-- General.,Veganism.,Vegetarianism in literature.,Vegetarianism.
Classification :
TX392
86. Today :
Author: Joy Bauer ; photography by Lucy Schaeffer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Reducing diets.,Weight loss -- Psychological aspects.
87. Voedingsleer :
Author: Ellen Klaasse-Derks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition.,COOKING / General,Nutrition.
Classification :
TX353
88. What's really in your basket? :
Author: Bill Statham.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Physiological effect.,Food additives.,Toilet preparations-- Toxicology.,Toilet preparations.,COOKING-- General.,Food additives-- Physiological effect.,Food additives.,TECHNOLOGY & ENGINEERING-- Food Science.,Toilet preparations-- Toxicology.,Toilet preparations.
Classification :
TX553
.
A3
S73
2007eb
